SAMNA Marbella brings Chef Meir Adoni’s award-winning vision the Andalusian Riviera
The design-led dining destination continues to redefine Marbella’s culinary landscape with contemporary Levantine and Mediterranean cuisine.
As Marbella enters another vibrant summer season, SAMNA Marbella continues to establish itself as one of the most compelling culinary destinations on the Andalusian Riviera. Since opening last year, the independent restaurant has rapidly gained recognition for its distinctive combination of internationally acclaimed gastronomy, award-winning design and immersive Mediterranean hospitality.
Located in Nueva Andalucía, moments from Puerto Banús, SAMNA is the latest concept from internationally celebrated chef Meir Adoni, whose contemporary interpretation of Mediterranean and Levantine cuisine has earned acclaim across Europe and the Middle East. Bringing together the rich culinary traditions of the eastern Mediterranean with the lifestyle and spirit of southern Spain, the restaurant offers a refined yet welcoming dining experience that reflects Marbella’s growing status as one of Europe’s leading gastronomic destinations.
More than a restaurant, SAMNA represents a meeting point of cultures, craftsmanship and contemporary design. From long, leisurely lunches to elegant sunset dinners and vibrant evenings that unfold late into the night, the venue captures the essence of modern Mediterranean living through exceptional cuisine, thoughtful design and a distinctly social atmosphere.
At the heart of the concept is Chef Meir Adoni’s culinary vision. Widely recognised as one of the most influential chefs to emerge from the Middle East, Adoni’s menus celebrate the historic dialogue between the eastern and western Mediterranean. Seasonal ingredients, vibrant spices and refined techniques combine to create dishes designed for sharing and discovery, encouraging guests to experience the region’s culinary heritage through a contemporary lens.
Signature dishes include Shrimp Carpaccio with ponzu, Moroccan cigars with tahini, octopus salad with smoked aubergine cream and an extensive collection of meze inspired by the diverse flavours of the Levant and Mediterranean basin. The menu reflects both the generosity of Middle Eastern hospitality and the relaxed sophistication synonymous with Marbella’s lifestyle.
Designed by acclaimed Ukrainian hospitality design studio YOD Group, SAMNA’s interiors draw inspiration from the movement and rhythm of the Mediterranean Sea. A sculptural ceiling installation evokes the ripples created by a single drop of water, while bespoke glasswork, natural stone finishes and handcrafted furnishings create a refined, immersive environment. The project has received international recognition, including a Restaurant & Bar Design Award for its ceiling concept, with many bespoke elements crafted by Ukrainian artisans, adding further depth and authenticity to the space. Biodynamic lighting enhances the experience, shifting subtly throughout the day to reflect natural rhythms from daytime dining to evening service.
Arriving at a pivotal moment for Marbella, SAMNA reflects the destination’s ongoing evolution from a long-established luxury resort and beach club hub into one of Europe’s most exciting gastronomic capitals. As the city continues to attract internationally renowned chefs, design-led hospitality concepts and discerning global travellers, SAMNA represents a new generation of independent restaurants placing cuisine, creativity and craftsmanship at the centre of the guest experience, offering a distinctive destination shaped by chef-led gastronomy, considered design and a contemporary Mediterranean spirit for both international visitors and local guests alike.
For reservations and further information, please visit: www.samnamarbella.com
