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The e5 Bakehouse Farm – An experimental search for the best bread
This January, with the wind blowing a hooly and the weather as interchangeable as my mum switching her outfits before a dinner, while many were wrapped up indoors I stood with Ben, owner of e5 Bakehouse and good friend John looking out onto acres of glorious experimental farming. Ben is no ordinary…
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Food Mysteries Volume 1: Joseph and the Technicoloured Pop Tart
I have to admit breakfast is the one part of my life that’s pretty consistent. I’ve tried to branch out but my dial always swings back to some sort of fruity/veggie component (I try to do in season), organic sourdough toast from down tut road, mother Glencross’s homemade jam (the…
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Meat Free Monday – Cornish Gouda Cheese Toasties
After a brillo summer of living off Cornish Gouda on my holz I thought it was only fair to share this awesome easy recipe with the ONIN team! Serves 4 – 4 Handful of Cornish Gouda – 8 slices of toast – A good lathering of Sisileys Crellow Chutney –…
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Soho Food Walk
On a sunny May morning I met Michelle Francis, bubbly Australian and self-styled ‘Lady Boss’ of London From Scratch. Scratch describe themselves as ‘a little food-obsessed’ and ‘a little London-obsessed’: they produce food tours, supper clubs, and an extensive food blog with recipes and recommendations for every budget. Today, we…
