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How to make a Snicker Cupcake
This recipe is to make 12 Snicker Surprise Cupcakes Ingredients For the cupcakes: 200g plain flour 2tsp baking powder 1/2 tsp salt 185g caster sugar 150ml milk 2 free range eggs 150g unsalted butter 1tsp vanilla extract 2 snickers bars sliced into 12 pieces and frozen For the chocolate buttercream:…
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The Dead Doll’s Club – New Restaurant/Bar Opening
The Dead Doll’s Club describes itself as ‘basically just a really nice pub’, which really doesn’t do justice to the discreet members club on Hoxton Square. Having been there before for a masquerade ball, but not really explored properly, this really felt like a second, first time and what a…
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Las Iguanas: Latin American Delight
After a busy Valentines weekend my partner and I decided to try something new on Monday night, so we headed down to one of my favourite parts of London… Can you guess where? Southbank of course! While moseying along the riverside we decided to try out Las Iguanas,…
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BOOM Burger – Loud Jamaican flavours in London’s own corner of the Caribbean
As of tomorrow evening the acclaimed Portobello Road will proudly be the home of a new burger shack as Boom Burger opens its doors to the public. Head Chef Josh spent his early life on the sandy shores of Montego Bay, raised on the vibrant Caribbean flavours conjured up by…
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Breakfasting at great heights: Aqua Shard
In a bid to avoid intense January blues, breakfast at The Shard (or rather ‘Aqua Shard’) was penned into my diary for an end of the month treat. Breakfast runs from 8 till 10.30 there, so anticipating a bit of cloud and a need for a lie in, I bagged…
