• Food

    Venturi’s Table Cookery Class

    There is a very big difference between eating good food and being able to cook it, and my repertoire is what the polite would call ‘patchy’. With this in mind, the opportunity to make fresh pasta under the eyes of trained professionals was one I couldn’t really afford to miss.…

  • Food

    Review: Pizza Union

    Recently I went to Pizza Union’s restaurant seconds from Kings Cross on Pentonville Road. The open-plan seating makes for a spacious and sociable atmosphere and you have a great view of the passers-by if you’re a people watcher like I. It was busy but didn’t feel crowded and was the…

  • Food

    Recipe: Sweet Potato and Plantain Mash

    Sweet Potato and Plantain Mash A great tasty alternative to traditional mash potato given to me by the lovely Claire Burton MP Pro. Serves 2 Each serving contains Calories                90k/cal Fat                        0.2g Carbohydrate       23.6g Protein…

  • Food

    Whaam Banh Mi Vietnamese in Soho

    Tucked away on Great Windmill Street away from the madness that is Piccadilly is Whaam Banh Mi. London’s newest take on Vietnamese. Whaam Banh Mi offers a rather interesting take on the good old English sarnie. Say goodbye to tuna & sweetcorn, egg & cress and all day brekkie, Whaam Banh…