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Mamma Anna & Co. Cookery Class Review
I’ve always wanted to be a good cook. Throwing together something healthy, delicious, and not too expensive in an immaculate apron has always been one of my more PG-Rated fantasies. My cooking reality is more frying a variety of meats and then adding a packet of spice or a jar…
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LOVENpresents Pizza Dough Days
Sunday’s are for mooching, and there is nothing better than having loose plans that give you something to do in no rush at all. But like my housemate said, working in the week can get you in a routine rut. When you become familiar, and if you totally chill at the…
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Meat free Monday Recipe – Spinach, Pea and Garlic Pasta
On my quest for more sustainable living I’m trying to stick to a meat free Monday mantra! I often look in the fridge or cupboards and find leftover spinach. Well let’s embrace #meatfreemonday and utilise this bad boy! Spinach, pea and garlic pasta – 400g pasta – 225g baby spinich –…
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Caterina55
In the heart of the City isn’t exactly the first place you’d look for fresh, tasty Italian food, however you’d be missing out if you didn’t in this case. Caterina55 is a new restaurant seeking to bring the best in fresh, natural and organic Italian food to the UK. They…
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Review: Vapiano
Vapiano – volare! What a refreshing experience it was to visit Vapiano. A terrific evening made all the more enjoyable by fantastic food and wine – and on top of that tremendous value too. But don’t get us wrong – there is nothing “budget” about the food; in fact…
