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The Sustainable Food Story presents… Vol.6: ‘Running Through A Field of Wheat’ Supperclub
The Sustainable Food Story presents… Vol.6: ‘Running Through A Field of Wheat’ Supperclub @ Borough Market 26th/27th November Sunday 26th November; 5pm & 7.30pm Monday 27th November; 6pm & 8.30pm This year has been quite the adventure for the TSFS team. Fresh back from Berlin, our 2017 finale finds…