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Review: JW Steakhouse at the Grosvenor House Hotel
Heading over to JW Steakhouse at the Grosvenor House Hotel was a real treat, not only are we huge fans of steak but the hype around how great their steak is, really got our attention. We wanted to go light for starters, so we opted for the smoked salmon and…
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Review: Cabana Brasilian Barbecue
London has been pretty blessed with such hot weather recently and with such good weather, we decided that a barbeque would be an ideal choice for dinner, so last Sunday we headed to Cabana Brasilian to tuck into some barbequed Brazilian food in Angel. We started off with the crispy…
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Venturi’s Table Cookery Class
There is a very big difference between eating good food and being able to cook it, and my repertoire is what the polite would call ‘patchy’. With this in mind, the opportunity to make fresh pasta under the eyes of trained professionals was one I couldn’t really afford to miss.…
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Review: Pizza Union
Recently I went to Pizza Union’s restaurant seconds from Kings Cross on Pentonville Road. The open-plan seating makes for a spacious and sociable atmosphere and you have a great view of the passers-by if you’re a people watcher like I. It was busy but didn’t feel crowded and was the…
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Recipe: Sweet Potato and Plantain Mash
Sweet Potato and Plantain Mash A great tasty alternative to traditional mash potato given to me by the lovely Claire Burton MP Pro. Serves 2 Each serving contains Calories 90k/cal Fat 0.2g Carbohydrate 23.6g Protein…
