SMITH & SINCLAIR LAUNCH
THE FLAVOUR ROOMS, CARNABY
Friday 3rd March until Sunday 2nd April
The flavour pioneers partner with Tanqueray London Dry Gin to open a cocktail bar with a twist.
‘A cocktail bar like no other’, The Flavour Rooms, Carnaby is the latest in Smith & Sinclair’s innovative pop-ups. Made up of two flavoursome floors, you can venture upstairs where Smith & Sinclair’s are showcasing their renowned alcoholic and edible creations including its signature cocktail pastilles, alcoholic bubbles, cocktail-infused vapors, alcoholic dib dabs and more. Or if you are a self professed die hard gin lover, take a trip downstairs where Smith & Sinclair partner with Tanqueray London Dry Gin to bring the Tanqueray Experimental Garnish Bar.
Reservations for the Tanqueray Experimental Garnish Bar need to be made in advance at £12 per person and include a Smith & Sinclair edible cocktail, a Tanqueray cocktail and a range of garnishes to indulge in.
The bar is open to over 18s only and tickets are available via Design My Night, click here
Smith & Sinclair will also invite the curious to create memorable scents to both smell and devour in new edible perfume workshops. Guests will embark on a voyage of discovery through the history of perfumes along with a tasting and the chance to create their own bespoke bottles to take home.
Sessions start from £35 per person and can be booked via Design My Night, click here
Written by Jordan Crowley