TRY THE NEW PEACHBERRY ICE LOLLY RECIPE FROM VOLVIC TOUCH OF FRUIT 

 Volvic Touch of Fruit is celebrating the launch of its new Peach & Raspberry flavoured water, by releasing the ultimate cool-down refreshment for summer – a delicious, easy to make Peachberry ice lolly recipe. With this hot weather, these are the perfect treat to cool you down!

Volvic Touch of Fruit’s latest flavour, Peach & Raspberry, which launched earlier this year, is a revitalising* and exciting taste combination of Volvic Natural Mineral Water with a touch of natural Peach & Raspberry flavour and is available to purchase in ASDA, Morrisons, Ocado, Amazon and Spar.

Taking the average summer ice lolly beyond your expectations, Volvic’s tasty DIY Peachberry ice lolly creation is a mouth-watering treat for the warmer months, created using fresh and seasonal summer ingredients combined with Volvic Touch of Fruit flavoured water. With the sweet taste of white peaches combined with floral raspberry notes, a squeeze of fresh lemon and a dollop of honey for sweetness, Volvic Touch of Fruit’s new Peachberry ice lollies are refreshing and easy-to-make at home and will add the ideal treat to any summer afternoon, BBQ or picnic with family and friends.

The Volvic Touch of Fruit range is a thirst-quenching combination of Volvic Natural Mineral Water and delicious natural flavour and is now available in seven Sugar Free flavours that have less than 4 calories per serving. Volvic Touch of Fruit’s new Peach & Raspberry flavour, with added vitamin B6 for Vitality* is the newest exciting taste combination from the brand.

How to make the Volvic Touch of Fruit Peachberry ice lolly: 

Equipment:

• Ice lolly moulds
• Mixing bowl
• Mixing Spoon 

Ingredients (Serves 6):

• 500ml Volvic Touch of Fruit Peach & Raspberry
• 6 tablespoons of honey
• 6 tablespoons of fresh lemon juice
• 400g of fresh raspberries
• 1 tinned peach slices

Method

Step 1

In a mixing bowl, stir the honey and lemon juice in with Peach & Raspberry Volvic Touch of Fruit. 

Step 2 

Place the fresh raspberries and peach slices evenly into the six ice lolly moulds. 

Step 3

Pour the honey, lemon and Volvic mixture evenly into each of the ice lolly moulds leaving a 1/2 cm gap at the top to allow for expansion.

Step 4

Place the lollies in the freezer for 1 hr until the mixture is solid enough to support a lolly stick. Push the ice lolly stick 3/4 of the way into each ice lolly mould and freeze for another 6-8 hrs until solid.

Step 5 

Enjoy your Peachberry ice lollies

The Volvic Touch of Fruit Peach & Raspberry flavour (1.5L) is available to purchase at ASDA, Spar, Ocado and Morrison’s. It’s available online here. The full recipe can be found on the Volvic Touch of Fruit website – www.volvic.co.uk/recipes 

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