Weekend stay, dinner and masterclass at Fairmont, St Andrews

If this late winter is making you feel cold and bored of commuting on the train or bus , you probably need to book yourself a treat. What better way than to embrace good food, cooked by a leading chef, at a world class hotel in Scotland?

Fairmont, who also run The Plaza in New York and The Savoy in London, invite you to Fairmont St. Andrew’s from the 24th – 25th March. They’ll be hosting Cyrus Todiwala OBE, popular restaurateur and author, who will be showcasing an exclusive Asian menu cooked with locally sourced Scottish ingredients. The food will be paired with French wine, picked by Sophie Lurton-Cogombles, owner of Chateau Bouscaut.

Curious as to how they combine such a variety of flavours to make a coherent and delicious menu? Cyrus has that covered and will be hosting a Masterclass the following day to explain and help you create your own scrumptious dishes. 

It’s sure to be a weekend of unashamed luxury, so book now to secure your place.

The whole package is £650 per room per night.

Website: www.fairmont.com/standrews

Address: The Fairmont, St Andrews, KY16 8PN, Scotland

Written by Sophie Perry