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Field Day Festival 11th & 12th June
Field Day Festival Saturday 11th and Sunday 12th June Victoria Park, London, E3 Tickets PJ HARVEY | JAMES BLAKE | FOUR TET | HOLLY HERNDON JACKMASTER | MOUNT KIMBIE | DAPHNI | BICEP | FLOATING POINTS GERD JANSON | KELELA | KINK (LIVE) | NOVELIST | DECLAN MCKENNA THE THURSTON MOORE BAND | GOAT | DEERHUNTER | SKEPTA ROOTS MANUVA | THE BLACK MADONNA | AIR MYSTERY JETS | PLUS MANY MORE… Field Day returns to Victoria Park for their tenth edition. Creating a festival environment with a community mentality, Field 2016 will feature performances from across the spectrum of…
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Amused Moose Laugh Off
Stranded on a quiet street just a few minutes’ walk from the hustle and bustle of King’s Cross is the lovely Water Rats pub, which on April 1st – appropriately enough – hosted the first heats of this year’s Amused Moose Laugh Off. A competition which helped launch the careers of the likes of Jack Whitehall and Sarah Millican, the heats are running throughout April, in an attempt to find the best of the nation’s new comedy talent. Each audience member is issued with a scorecard, on which they rate each act from one to ten; with the marks of…
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Barrio Soho – Chilli and Tequila Master Class
Barrio Soho – Chilli and Tequila Master Class Monday 25th April 2016 6.30pm – 8.30pm www.welovebarrio.com 6 Poland Street, W1F 8PS On 25th April 2016, the colourful Barrio Soho is joining forces with Herradura Tequila, for a wonderfully hot and spicy chilli and tequila-tasting event. At this fiery master class, spice loving tequila aficionados will have the chance to learn how the unique flavours of this popular Mexican tipple can be matched and contrasted with varying degrees of chillies, to create a taste-bud sensation of flavours. On the evening, guests will be presented with one of Barrio’s delicious ‘Hoodrat’ cocktails from…
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Creative London: Mark Holdsworth
We got to meet Mark Holdsworth, owner Half Hitch Gin, to find out what he’s been up to and how Half Hitch came about. 1. WHAT MADE YOU GET INTO THE GIN BUSINESS AND WHAT MAKES HALF HITCH STAND OUT? After 15 years working in the spirit industry, on many of the world’s best known spirits, I saw an opportunity to go it alone. I was born in Camden, worked on the market in my youth and only recently stumbled across its rich heritage in gin making which I decided to underrate and reinvigorate. My gin’s recipe is very different…
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REVIEW: STUDIO KITCHEN
K West Hotel and Spa is tucked away down a quiet street in Shepherd’s Bush and its one of those places where you have to be in the know… pulling in a lot of arts and media type people. It has a modern, stylish decor with a nice laid-back vibe. We went to Studio Kitchen in the hotel, it’s a small restaurant, but it has a nice cosy, modern and casual feel to it. The menu consists of modern dishes, we went for the Braised Lamb Shank, which came with suet dumping, red onion chutney and rosemary Jus. The lamb…
