On the weekend I received a package from Fountain, the NYC born hard seltzer company, who have recently launched three flavours in the UK: Lime, Passion Fruit and Blueberry. The first thing I noticed was that compared to the standard 255ml and 330ml cans these are a generous 355ml and…

Do you have a lucky number? For chef and restauteur Nico Simeone, the answer must be six. He has built a successful empire that revolves entirely around this figure, with specially curated menus featuring six dishes that swap over every six weeks. Nico’s latest creation in London (he also has…

This month LEON has launched 13 brand new flavour packed chilled products across 3 different categories. Inspired by some recent Leon favourites and incorporating flavours from around the globe, the six new gluten-free ready meals are packed full of flavour, priced at only £4.00 each. The range includes:   Thai Green…

Standing proudly among the towering skyscrapers dominating the skyline of City of London is the iconic Tower 42. Ascend to the 24th floor and you’ll find Michelin starred Chef and restaurateur Jason Atherton’s, City Social. Under the direction of new Head Chef Dan Birk, City Social welcomes guests back with a new carefully…

Fenchurch, the refined-dining two AA rosette restaurant overlooking London on level 37 of Sky Garden, re-opened its doors on he 4th September under a new Head Chef. Michael Carr, former Great British Menu contestant and Head Chef of the then Michelin-starred restaurant, The Box Tree in Yorkshire, brings his impeccable training and culinary…