Champagne Laurent-Perrier is launching its first ever luxury summer brunch series at The Rooftop, The Trafalgar St. James for the August bank holiday and selected September dates. To ring in the longer, warmer summer in the city, guests can enjoy a moment to experience the best views of London and sip upon the much-loved Laurent-Perrier champagnes with like-minded aficionados.
Raising a glass to the summer months, guests can enjoy Champagne Laurent-Perrier’s signature La Cuvée alongside a curated menu of refreshing light bites including highlights such as a delicate banquet of lime caviar, crumbled vegan feta and summer truffle sauce, or even freshly grilled asparagus with vegan nduja and hand-picked avocado.
For that extra something special, guests can upgrade to the iconic Laurent-Perrier Cuvée Rosé, or the exclusive Laurent-Perrier Blanc de Blancs Brut Nature too. Paired with enviable views of London’s finest landmarks on the rooftop of one of the city’s grandest hotels, this brunch is an opportunity to celebrate London’s anticipated Indian summer.
The Champagne Laurent-Perrier series includes five brunches on the 27th and 28th August and the 3rd, 10th and 17th September, with each one running from 11am-2pm. The brunch is available for guests to book for £48.00 per head. Upgrade to Laurent-Perrier Cuvée Rosé for £10.00pp, or the Blanc de Blancs for £15.00pp. Bookings can be made at https://trafalgarstjames.com/the-rooftop. Vegan and vegetarian options are available.