Lantana reopens restaurants in Fitzrovia, Shoreditch and London Bridge

After a dreary start to the year for restaurants, Lantana has re-opened its doors with some seasonal newness to show off, in their latest Spring menu. Lantana offers Australian cuisine, with options that can be enjoyed at any time of the day. Aussie brunches, fresh & healthy lunches, indulgent afternoon tea treats and delicious dinners of small plates and mains. Their renowned offering has been awarded Time Out’s Best New Café in London, thanks to their tasty healthy food and exceptional guest experience.

The new spring menu includes creative new dishes such as Prawn & Fish Fritter Tacos served on soft corn tacos with coriander and jalapeño salsa, and Sweet and Sour Pork with meltingly tender slices of glazed pork belly served with a pineapple cucumber salad and gochujang aioli.

There are also some delectable small plates available; Cauliflower Cheese Croquettas with garlic aioli and Corn Ribettes dressed in Sriracha butter. Die hard Lantana fans, fear not! The menu still includes much-loved classics like Nasi Goreng with kimchi and the ever-popular Corn Fritters stacked with grilled halloumi, slow roast tomatoes and smashed avocado.

Now open seven-days a week with extended hours, there is plenty of opportunity to pop down and enjoy the tastes of Australia in London.

Website: www.lantanacafe.co.uk
Written by Jordan Crowley