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Pomona’s New Menu
Chef Wolfe Conyngham is cooking up a storm at Pomono’s, in the very vibrant Notting Hill. Wolfe’s new eclectic à la carte menu, is something pretty special! It features the modern classics and some exotic dishes to tantalise your taste-buds. Starters include Vietnamese rolls; onion, squash and gruyere arancini. Pomona’s…
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LONDON CREATIVE: Lilly Gjertsen
This week we caught up with chef Lilly Gjertsen and the new adventure she is embarking on with The Amateur Table club series. 1. WHAT POINT IN YOUR LIFE DID YOU REALISE YOU WANTED TO BE A CHEF? TALK US THROUGH YOUR JOURNEY? A big group of us went on…
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YO! launches new Chindogu menu
Ever found you sometimes struggle eating food with chopsticks, weather it be noodles or rice? let’s face it, you are either a master at chopsticks or you fit in the ‘oh jeez, please don’t let this noodle slide down my top’ club. YO! will be launching the Chindogu menu on…
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The Amateur Table Review
Are you a foodie looking for the next big talented chef to take over the Jamie Oliver empire? We see incredibly skilled chefs leave cooking school and end up going down a different route because of how hard it is to get their foot in the door. Well thanks to…
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Prezzo Black Pizza Masterclass Review
Prezzo is set to introduce Black Pizzas to their hot new April Menu and what better way to find out all about these creations, than at a Pizza Masterclass with Prezzo’s head chef, Paul Lewis. Influenced heavily by the current fad of adding activated charcoal to food, Paul was inspired…
