Patrón Tequila Celebrates International Margarita Day

According to legend, 2019 is the 80th year of the Margarita. To celebrate, Patrón Tequila invites you to raise a Perfect Patrón Margarita on International Margarita Day (Friday 22nd February) at some of the best bars nationwide. Make sure you get your Perfect Patrón Margarita from the 18th – 25th February.

In conjunction with Drink Up London, Patrón has 360 complimentary Margarita’s on offer for you and a friend to help you celebrate this amazing day. To receive your Simply Perfect Patrón Margarita sign up here ( and receive your Margarita’s at any of the below bars. Link will be going live on Wednesday 20th at 3pm.

  • The Blind Pig, Soho, London
  • The Wigmore, Marylebone, London
  • The Arts Theatre Club, Soho
  • La Bodega Negra, Soho

If you miss out on the Drink Up promotion this International Margarita Day, head to any of the venues below between 18th-25th February where you can enjoy their own limited-edition twists on the Perfect Patrón Margarita:

Pachamama East, Shoreditch:a unique Margarita menu designed especially for International
Margarita Day to pair perfectly with Pachamama’s delicious food
London Cocktail Club, Oxford Circus: Two-day Patrón takeover in their studio on 22nd
– Coya, Angel Court, City: Special Patrón Tequila menu
– Hovarda, Soho: Special Patrón Tequila menu

– Red Rooster, City:

Also launching on International Margarita Day, is “Margarita of the Year 2019” – a global search for the perfect twist on the classic Patrón Margarita recipe. For the fifth year, Margarita of the Year will challenge bartenders across the world to showcase their exceptional bartending skills through their own unique interpretation of the Margarita. Fans can vote daily for their favourite recipe here


Or for those wanting to try making a Patrón Magarita at home this International Margarita Day!

Recipe:40ml Patrón Silver tequila,  25ml Fresh lime juice, 20ml Agave syrup, 2 bar spoons of Smooth mango chutney + Baby poppadum with chutney to garnish – Method: Just combine all ingredients in a cocktail shaker and shake with ice to chill. 2. Strain into a baby coupe glass 3. Garnish with a baby poppadum topped with chutney