Weekend Masterclasses With Chef Vivek Singh At Cinnamon Kitchen City
Forget everything you know about ordinary cookery classes. At Cinnamon Kitchen City, guests are invited to step behind the pass and into the world of acclaimed chef Vivek Singh with a series of immersive weekend masterclasses celebrating the bold flavours, techniques and stories behind modern Indian cooking.
Taking place at the restaurant’s Devonshire Square home near Liverpool Street, the exclusive experiences offer a rare opportunity to learn from the chefs who have helped shape The Cinnamon Collection’s pioneering approach to Indian cuisine. Devised by Vivek Singh and led by him alongside senior chefs from the group, including Rakesh Ravindran and Raju Ramachandran, each session explores a different theme; from flame-fired barbecue feasts and Indian-inspired brunch dishes to regal recipes once served in the royal courts of India.
More than simply a cooking lesson, the masterclasses unfold as a relaxed culinary journey. Guests arrive at 9:30am for breakfast and an engaging introduction to the spices, ingredients and traditions that underpin Indian cooking. From there it’s aprons on and dish creation under expert guidance before sitting down for a leisurely lunch with wine.
The experience concludes at 3pm, where participants will leave armed with new skills and recipes as well as a signed cookbook from Vivek so they can bring some Cinnamon magic back to their own kitchens.
Priced at £250pp, upcoming masterclasses include:
Saturday 4th July | Barbecue & Breads
Discover the joy of cooking over fire and the art of creating fresh Indian breads from scratch. Learn
how to build flavour through grilling and spicing, alongside techniques for producing soft, perfectly balanced breads at home.
Saturday 12th September | “The” Weekend Brunch Masterclass
Participants how to create a selection of vibrant, flavour-packed dishes perfect for relaxed weekend brunching. Learn how to balance bold spices with lighter, seasonal ingredients while mastering dishes that are both comforting and refined.
Saturday 10th October | Royal Indian Cooking
Learn the secrets of making a perfect royal feast from courts across India, a land rich in its royal heritage and well known for rich kormas and fragrant biryanis.
Saturday 14th November | The Ultimate Guide to Entertaining Family & Friends
Just in time for the festive season, learn how to host with confidence. From clever preparation tips tocrowd-pleasing dishes, discover how the Cinnamon Collection’s chefs bring together contemporary flair and traditional Indian cooking to create memorable occasions.
Saturday 9th January | Soulful Indian Curries
From everyday favourites to slow cooked classics, create deeply flavourful curries rooted in tradition and comfort. Learn how to build layers of spice, balance richness and acidity, and develop sauces that recreate truly satisfying curries at home.
Book your spot now, or purchase as a gift voucher for foodie loved ones:
www.thecinnamoncollection.com/masterclasses/.
For more information, please contact [email protected] or call 020 7436 1111
Cinnamon Kitchen City
9 Devonshire Square, London, EC2M 4YL
https://www.cinnamon-kitchen.com / | @thecinnamoncollection
• The day starts around 09:30am and usually wraps up at around 15:00pm
• Once an order is placed online, the Cinnamon team will get in touch within 24-48hrs to confirm the details.
