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The Trainee Chef presents Russian Revels
The Trainee Chef is an alternative cookery school for people passionate about cooking different styles of food. This event had a Russian theme and we were given shots of Russian vodka to accompany the starters of beetroot, date and walnut on charcoal biscuits. There was also a spicier option involving…
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Tacochu’s Hanami x Tengu Sake – Friday 4th April
Try out London’s newest Japanese supperclub with Tacochu’s Hanami x Tengu Sake Hanami celebration! The boozy Japanese tradition of cherry blossom gazing reserved for the few weeks of the year that they’re in full bloom. Give those cherry blossoms the welcome they deserve! Check out the bursting menu: Apéritif Specially…
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Yumchooeats presents – Mauritian Feast @ Tooting Market
Happy Mauritian Independence day guys! To celebrate this day we have a treat for you, the supperclubbers Yumchooeats are popping down to South London to share their scrummy wares! Mauritian Feast @ Tooting Market Saturday 29th March @7.30pm £30 per head, drinks available to buy at the Brindlesticks Bar (@Brindlesticks)…
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Tip Top March Bar & Restaurant Agenda!
SAY “HAI” TO HAI STREET KITCHEN & CO The latest Japanese-inspired food revolution sweeping the cool Californian coast has landed in London with the launch of the UK’s very first “Japanese burrito” bar – Hai Street Kitchen & Co. This new fast casual dining concept opens in the city’s Leadenhall…
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Backdoorkitchen meets Edible Experiences with Stupendous Supperclub ‘The Flavor Expats’
On February 26th Feb ONIN were delighted to be invited to @backdoorkitchen’s and #Edibleexperiences (@Edible_exp) launch of their new venture The Flavour Expats. This collaboration of pop chefs from over 10 nations kicked off with five of their finest chaps creating the most eclectically brilliant taster menu I have ever…