-
Mini Spinach and Cheese Frittatas
This recipe will make 6 frittatas and are suitable for vegetarians but not suitable for freezing. Ingredients 100g baby spinach 3 large eggs 100g cottage cheese (we used onion & chive) 3 spring onions (sliced) fresh nutmeg for grating pepper for seasoning What To Do Grease…
-
Review: Shoryu Ramen @ Carnaby Street
When I was told by a friend we were visiting Shoryu Ramen I nearly did back flips at work. I love Ramen so I knew it was going to be a great night. We decided to go to the Shoryu Ramen in Kingly Court just off of Carnaby Street. On…
-
Backdoorkitchen meets Edible Experiences with Stupendous Supperclub ‘The Flavor Expats’
On February 26th Feb ONIN were delighted to be invited to @backdoorkitchen’s and #Edibleexperiences (@Edible_exp) launch of their new venture The Flavour Expats. This collaboration of pop chefs from over 10 nations kicked off with five of their finest chaps creating the most eclectically brilliant taster menu I have ever…
-
Ekachai: Review
Fridays are now going to be called Ekachai day!!! Last Friday I had the pleasure of visiting Ekachai at the Arcade on Liverpool Street. The restaurant reopened its doors a little over a week ago, as it was getting spruced up and had a change of staff. I am a…
-
Las Iguanas: Latin American Delight
After a busy Valentines weekend my partner and I decided to try something new on Monday night, so we headed down to one of my favourite parts of London… Can you guess where? Southbank of course! While moseying along the riverside we decided to try out Las Iguanas,…
