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Toast the start of the Great British Summer with the Coupette x Bacardi Mixology Masterclass

What: Bacardi x Coupette Summer Spritz Masterclass

When: 25th June

Time6:30- 7:00pm BST

Where: @Coupette Instagram Live

In celebration of the Great British Summer, Bacardi has partnered with globally renowned East London cocktail bar, @Coupette, to inspire the nation to put their spritz-making skills to the test with a virtual summer spritz masterclass.

Hosted live on Instagram, the thirty-minute tutorial will see Coupette’s bar manager Andrei Marcu and Bacardi’s Global Head of Education and Mixology, Joe McCanta, provide tips and tricks for perfecting four delicious summer spritz recipes using GREY GOOSE vodka, BOMBAY SAPPHIRE Gin, MARTINI vermouth, and ST GERMAIN elderflower liqueur.

With spritz season finally upon us, the free session will feature a step-by-step guide to creating four seasonal spritz cocktails that are perfect for enjoying al fresco this summer: BOMBAY SAPPHIRE ROSÉ SPRITZ, MARTINI VIBRANTE SPRITZGREY GOOSE ROSE AND BERGAMOT SPRITZ and the special edition ST. GERMAIN DIAMOND SPRITZ.

All of the cocktails which will be available for home delivery for a limited time only from Coupette via Deliveroo.

Those keen to mix-a-long at home can tune in to the @Coupette Instagram channel on Thursday 25th June at 6:30pm

Please refer to the cocktail recipes below for a full list of ingredients required.

This event is for those aged 18+ only. Please drink responsibly. For the facts, see DrinkAware.co.uk.

 

For more delicious easy-to-make cocktail recipes head to the following websites:

GreyGoose.com

BombaySapphire.com

Martini.com

StGermain.fr

BOMBAY SAPPHIRE® ROSE SPRITZ

A light and delicious take on the classic G&T cocktail, a tasty combination of vermouth, orange and elderflower.

Ingredients

50 ml BOMBAY SAPPHIRE gin

100 ml premium elderflower tonic

25 ml MARTINI® Rosato

+ 2 Orange Wedges

Method

  1. Gently squeeze the orange wedges into a balloon glass
  2. Add MARTINI® Rosato & Bombay Sapphire gin
  3. Fill the glass with cubed ice, stir and mix
  4. Gently top with chilled premium elderflower tonic
  5. Stir to combine all ingredients

MARTINI® NON-ALCOHOLIC VIBRANTE SPRITZ

A non-alcoholic spritz for any occasion, which is unmistakably MARTINI ®, just without the alcohol
Ingredients

 

75 ml MARTINI® Non-Alcoholic Vibrante

25 ml Grapefruit Juice

+ Dash of Soda Water

+ Grapefruit twist to garnish

Method

  1. Combine 75ml MARTINI® Non-Alcoholic Vibrante with 25ml Grapefruit Juice over a generous serving of ice in a high ball or balloon glass
  2. Top with soda and a grapefruit twist to garnish for the perfect alcohol-free summertime Spritz

GREY GOOSE ROSE & BERGAMOT SPRITZ

A light and refreshing summer spritz, aromatic and evocative of dappled rose gardens on balmy summer days, from one of East London’s leading bars, Coupette

Ingredients

 

20ml Grey Goose

15ml Rose Wine

15ml Italicus

5ml Rose Liqueur

2.5ml Sugar Syrup

+ Sparkling Wine Top up

Method

  1. Build all ingredients in a wine glass over 2 spheres of ice

ST-GERMAIN DIAMOND SPRITZ

A dry, complex cocktail from Coupette, pairing tonic and Noilly Blanc with layers of St-Germain elderflower and fleshy fruit flavours. 

Ingredients

30ml St. Germain

25ml Noilly Blanc

5ml Suze Liqueur

+ 2 dashes Peach Bitters

+ ½ Top Tonic Water

+ ½ Top Sparkling Wine

Method

  1. Build all ingredients in a wine glass over 2 spheres of ice
  2. Gently squeeze the orange wedges into a balloon glass
  3. Add MARTINI® Rosato & Bombay Sapphire gin
  4. Fill the glass with cubed ice, stir and mix
  5. Gently top with chilled premium elderflower tonic
  6. Stir to combine all ingredients

MARTINI® NON-ALCOHOLIC VIBRANTE SPRITZ

 A non-alcoholic spritz for any occasion, which is unmistakably MARTINI ®, just without the alcohol 

Ingredients

75 ml MARTINI® Non-Alcoholic Vibrante

25 ml Grapefruit Juice

+ Dash of Soda Water

+ Grapefruit twist to garnish

Metho

  1. Combine 75ml MARTINI® Non-Alcoholic Vibrante with 25ml Grapefruit Juice over a generous serving of ice in a high ball or balloon glass
  2. Top with soda and a grapefruit twist to garnish for the perfect alcohol-free summertime Spritz

GREY GOOSE ROSE & BERGAMOT SPRITZ

A light and refreshing summer spritz, aromatic and evocative of dappled rose gardens on balmy summer days, from one of East London’s leading bars, Coupette

Ingredients

20ml Grey Goose

15ml Rose Wine

15ml Italicus

5ml Rose Liqueur

2.5ml Sugar Syrup

+ Sparkling Wine Top up

Method

  1. Build all ingredients in a wine glass over 2 spheres of ice

ST-GERMAIN DIAMOND SPRITZ

A dry, complex cocktail from Coupette, pairing tonic and Noilly Blanc with layers of St-Germain elderflower and fleshy fruit flavours. 

Ingredients

30ml St. Germain

25ml Noilly Blanc

5ml Suze Liqueur

+ 2 dashes Peach Bitters

+ ½ Top Tonic Water

+ ½ Top Sparkling Wine

Method

  1. Build all ingredients in a wine glass over 2 spheres of ice

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