Toast the start of the Great British Summer with the Coupette x Bacardi Mixology Masterclass
What: Bacardi x Coupette Summer Spritz Masterclass
Time: 6:30- 7:00pm BST
Where: @Coupette Instagram Live
In celebration of the Great British Summer, Bacardi has partnered with globally renowned East London cocktail bar, @Coupette, to inspire the nation to put their spritz-making skills to the test with a virtual summer spritz masterclass.
Hosted live on Instagram, the thirty-minute tutorial will see Coupette’s bar manager Andrei Marcu and Bacardi’s Global Head of Education and Mixology, Joe McCanta, provide tips and tricks for perfecting four delicious summer spritz recipes using GREY GOOSE vodka, BOMBAY SAPPHIRE Gin, MARTINI vermouth, and ST GERMAIN elderflower liqueur.
With spritz season finally upon us, the free session will feature a step-by-step guide to creating four seasonal spritz cocktails that are perfect for enjoying al fresco this summer: BOMBAY SAPPHIRE ROSÉ SPRITZ, MARTINI VIBRANTE SPRITZ, GREY GOOSE ROSE AND BERGAMOT SPRITZ and the special edition ST. GERMAIN DIAMOND SPRITZ.
All of the cocktails which will be available for home delivery for a limited time only from Coupette via Deliveroo.
Those keen to mix-a-long at home can tune in to the @Coupette Instagram channel on Thursday 25th June at 6:30pm
Please refer to the cocktail recipes below for a full list of ingredients required.
This event is for those aged 18+ only. Please drink responsibly. For the facts, see DrinkAware.co.uk.
For more delicious easy-to-make cocktail recipes head to the following websites:
BOMBAY SAPPHIRE® ROSE SPRITZ
A light and delicious take on the classic G&T cocktail, a tasty combination of vermouth, orange and elderflower.
Ingredients
50 ml BOMBAY SAPPHIRE gin
100 ml premium elderflower tonic
25 ml MARTINI® Rosato
+ 2 Orange Wedges
Method
- Gently squeeze the orange wedges into a balloon glass
- Add MARTINI® Rosato & Bombay Sapphire gin
- Fill the glass with cubed ice, stir and mix
- Gently top with chilled premium elderflower tonic
- Stir to combine all ingredients
MARTINI® NON-ALCOHOLIC VIBRANTE SPRITZ
A non-alcoholic spritz for any occasion, which is unmistakably MARTINI ®, just without the alcohol
Ingredients
75 ml MARTINI® Non-Alcoholic Vibrante
25 ml Grapefruit Juice
+ Dash of Soda Water
+ Grapefruit twist to garnish
Method
- Combine 75ml MARTINI® Non-Alcoholic Vibrante with 25ml Grapefruit Juice over a generous serving of ice in a high ball or balloon glass
- Top with soda and a grapefruit twist to garnish for the perfect alcohol-free summertime Spritz
GREY GOOSE ROSE & BERGAMOT SPRITZ
A light and refreshing summer spritz, aromatic and evocative of dappled rose gardens on balmy summer days, from one of East London’s leading bars, Coupette
Ingredients
20ml Grey Goose
15ml Rose Wine
15ml Italicus
5ml Rose Liqueur
2.5ml Sugar Syrup
+ Sparkling Wine Top up
Method
- Build all ingredients in a wine glass over 2 spheres of ice
ST-GERMAIN DIAMOND SPRITZ
A dry, complex cocktail from Coupette, pairing tonic and Noilly Blanc with layers of St-Germain elderflower and fleshy fruit flavours.
Ingredients
30ml St. Germain
25ml Noilly Blanc
5ml Suze Liqueur
+ 2 dashes Peach Bitters
+ ½ Top Tonic Water
+ ½ Top Sparkling Wine
Method
- Build all ingredients in a wine glass over 2 spheres of ice
- Gently squeeze the orange wedges into a balloon glass
- Add MARTINI® Rosato & Bombay Sapphire gin
- Fill the glass with cubed ice, stir and mix
- Gently top with chilled premium elderflower tonic
- Stir to combine all ingredients
MARTINI® NON-ALCOHOLIC VIBRANTE SPRITZ
A non-alcoholic spritz for any occasion, which is unmistakably MARTINI ®, just without the alcohol
Ingredients
75 ml MARTINI® Non-Alcoholic Vibrante
25 ml Grapefruit Juice
+ Dash of Soda Water
+ Grapefruit twist to garnish
Metho
- Combine 75ml MARTINI® Non-Alcoholic Vibrante with 25ml Grapefruit Juice over a generous serving of ice in a high ball or balloon glass
- Top with soda and a grapefruit twist to garnish for the perfect alcohol-free summertime Spritz
GREY GOOSE ROSE & BERGAMOT SPRITZ
A light and refreshing summer spritz, aromatic and evocative of dappled rose gardens on balmy summer days, from one of East London’s leading bars, Coupette
Ingredients
20ml Grey Goose
15ml Rose Wine
15ml Italicus
5ml Rose Liqueur
2.5ml Sugar Syrup
+ Sparkling Wine Top up
Method
- Build all ingredients in a wine glass over 2 spheres of ice
ST-GERMAIN DIAMOND SPRITZ
A dry, complex cocktail from Coupette, pairing tonic and Noilly Blanc with layers of St-Germain elderflower and fleshy fruit flavours.
Ingredients
30ml St. Germain
25ml Noilly Blanc
5ml Suze Liqueur
+ 2 dashes Peach Bitters
+ ½ Top Tonic Water
+ ½ Top Sparkling Wine
Method
- Build all ingredients in a wine glass over 2 spheres of ice
