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Chucs Review
Like many, I decided I wanted to start the new year by eating smarter not less, and consuming foods which are good for me. So, when I heard Chucs had launched a Detox Menu – I knew I had to go. The word detox can sometimes feel like you are…
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NCN’EAN Botanical Spirit Review
Scotland’s Ncn’ean Whisky Company has launched a new single malt called Botanical Spirit which combines flavors typically found in whisky and gin. I was recently sent a bottle and was quite intrigued by the Botanical Spirit which is distilled twice at Ncn’ean’s whisky distillery, then once more at west coast…
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PHOTOGRAPHY ON GENDER BASED ISSUES: STRENGTHS AND LIMITS
Supported by Imperial College London, Photjournalism Hub has announced that they shall be hosting a special talk on the very hot topic of gender based issues on the 4thof February. The Photojournalism Hub promotes photojournalism focused on social justice and connects, organises projects and events using the tool of photojournalism.…
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Busaba Introduces New & Exciting Vegan Dish
Thai restaurant chain Busaba are giving the people what they want: more amazing vegan options to choose from! Specifically, they have created the Vegan Weeping Tiger Jay, featuring the soya protein “Oumph!” — which is vegan as well as gluten- and nut-free — marinated in a triple cooked sauce with veggies…
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Boodles Mulberry Delight.
If you are looking for a gin-infused vegan Mulberry cake this festive season, then Christmas has come early for you. This year, Boodles Gin and artisan bakery Lily Vanilli have partnered to create a truly delicious new culinary treat- Boodles Mulberry Delight. On 5th December we joined Lily at her…
