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Near & Far Review
Located in a vibrant area just 10minutes walk from London underground station Camden Town, the latest branch of the bar restaurant known as the Near & Far has opened. Upon arrival of the restaurant’s launch party a few weeks ago, we were welcomed by friendly staff and offered a choice…
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Gudetama Heads back to Shoryu for Easter
Gudetama, the famous cartoon egg and friend of Hello Kitty, is back to celebrate Easter at two Shoryu locations, New Oxford Street and Shoreditch. For the occasion, the ramen eatery has devised a special egg-themed menu that will be served from 1st-21st April. During that time, you can get your…
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KERB take on the Southbank
KERB are hosting the perfect celebration of food and drink on London’s Southbank, over the five days of the Easter bank holiday weekend, from 19 to 22 April. The inKERBator Weekender will be a dream for foodies everywhere. Street food vendors will go to battle to be named winner of…
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Madison Future Of Mixology Review
On the 27th March 2019, we ventured on down to the press preview of Madison’s new cocktail range, We met the new bar manager and mixologist Eduard Balan as he showed us the Future Of Mixology! Using ground breaking cocktail making techniques, he has curated a new cocktail menu that…
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Parmigiano Reggiano At TT Liquor Review
Parmigiano Reggiano teamed up with TT Liquor for a unique press night dinner on 21 March. Sampling a variety of parmesan cheese of differing maturity, dishes featuring the differing ages of the cheeses and specially crafted cocktails to compliment or feature the cheese, we had a lovely time. Now I’ve…
