Aperol Spritz Recipe

With spring on the way its getting to be the perfect weather for an Aperol Spritz. Aperol Spritz is the perfect drink for sipping throughout the year, whether it’s the first drink on a balmy summer evening, or an autumnal afternoon – the sparkling, bitter-sweet taste makes it the ideal choice for any occasion.

Made with 3-parts Prosecco (75ml), 2Parts Aperol (50ml) and 1Part soda, it is a simple serve that can be enjoyed on its own, or complimented with appetisers (‘Chicchetti’ in its native Italian tongue) such as stuffed olives, sun-blushed tomatoes, focaccia bread and parma ham. Aperol Spritz is a fantastic serve to share with friends come rain or shine – creating a unique ‘Aperitivo Hour’ for all to enjoy.

What you need –
• A bottle of chilled Prosecco
• A bottle of Aperol
• Soda, served from a syphon or chilled bottle
• Tall balloon or wine glasses
• Ice cubes
• Slices of orange
How to make the perfect serve –
1. Fill the glasses generously with cubed ice
2. First pour 3 Parts of Prosecco (75ml) over the ice
3. Then, pour 2Parts Aperol (50ml) into each glass in a circular movement
4. Finish with a dash of Soda (25ml)
5. Garnish with a slice of orange.
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