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Konditor& Cook Spring Menu
We were invited to the opening of the new Cake Hole in Konditor& Cook’s original branch near Waterloo, to try the botanical delights of the new menu. Spring seemssome way from springing at the moment, but when it does, Londoners are in for a treat. The team behind the cult…
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Mad Lab At The Madison Review
MadLab molecular cocktail masterclasses began at the Madison London from February 2018. Arriving early for the press night, we sat in the bar and had a couple of glasses of bubbly to get us excited to put on a lab coat and learn the skills of molecular mixology. We would…
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Spice & Rye’ Speakeasy Review
Glenmorangie is celebrating the Golden Age of American *Whiskey this March with the opening of Spice & Rye: a cool new Speakeasy cocktail bar in the heart of Fitzrovia, London. ONIN.London attended the launch of this spice-inspired, roaring 1920s-style pop-up bar to help celebrate the release of Glenmorangie Spìos: the…
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Pomona’s New Menu
Chef Wolfe Conyngham is cooking up a storm at Pomono’s, in the very vibrant Notting Hill. Wolfe’s new eclectic à la carte menu, is something pretty special! It features the modern classics and some exotic dishes to tantalise your taste-buds. Starters include Vietnamese rolls; onion, squash and gruyere arancini. Pomona’s…
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YO! launches new Chindogu menu
Ever found you sometimes struggle eating food with chopsticks, weather it be noodles or rice? let’s face it, you are either a master at chopsticks or you fit in the ‘oh jeez, please don’t let this noodle slide down my top’ club. YO! will be launching the Chindogu menu on…
