BOMBAY SAPPHIRE® is excited to unveil a very special Supper Club this festive season in collaboration with Table Manners co-host, Jessie Ware. For one night only, guests can expect a night to remember, as Jessie hosts a unique dining experience inspired by the brand’s latest super-premium expression, BOMBAY SAPPHIRE Premier Cru Murcian Lemon. The Supper Club will take place at ‘Bar Citral at Ester’; a brand-new, pop-up venue in Camden’s Stables Market.

As well as being a much-loved and admired singer-songwriter, Jessie is equally adored for her award-winning podcast, Table Manners, which she co-hosts with her mum, Lennie. Focussed on the duo’s three great loves; family, food and chatting around the dinner table, the show offers an opportunity for famous faces to enjoy delicious dishes and friendly conversation in a relaxed, supper setting.

Like Table Manners, the Bombay Sapphire Premier Cru x Table Manners Supper Club promises to provide an intimate setting for friends and family to come together, unwind, dine and celebrate the festive season in style. The evening’s set menu of seasonal, sharing style dishes will showcase the very best local and sustainable produce, each wonderfully presented with a Mediterranean influence.

The dishes will complement a variety of creative cocktails showcasing the seasonal produce and the vibrant flavour profile of BOMBAY SAPPHIRE Premier Cru – from a sophisticated French 75 to a unique twist on a classic cocktail, a Beeswax Negroni.

Jessie Ware comments: “The festive season is the perfect time to get friends together, host cosy suppers and raise a toast to the year that’s been. This December, I’m teaming up with Bombay Sapphire to host a special Supper Club where guests will be treated to delicious food and fabulous cocktails, including my twist on a Bombay Sapphire Premier Cru French 75. I love a festive get together and I’ve learnt all the tricks from Lennie. Can’t wait to see you all there!

BOMBAY SAPPHIRE Premier Cru is a celebration of the region of Murcia in Spain, and the stunning citrus it produces. The exquisite small-batch gin is the latest super-premium expression from BOMBAY SAPPHIRE, handcrafted to celebrate nature’s finest flavours. Sustainably sourced Murcian Fino lemons, mandarins and sweet Navel oranges of exceptional quality are hand-picked and hand-peeled from the late harvest, when their aromas and flavours are most intense. It truly represents the absolute best quality in terms of ingredients, craftsmanship and sustainable sourcing and delivers an elegant and refined taste for all to enjoy.

For those unable to attend the Bombay Sapphire Premier Cru x Table Manners Supper Club, they will be able to experience a flavour of the night at the same location, Bar Citral at Ester in Camden. The pop-up will be open from December until mid-February 2023, Wednesday – Sunday from 10am (closing at 8pm on Wednesday and Sunday, and 10pm on Thursday, Friday and Saturday). In addition to enjoying the Supper Club’s dishes and cocktails, here, Londoners and those visiting the area, will be able to purchase a bottle of BOMBAY SAPPHIRE Premier Cru and one of the limited-edition, Bombay Sapphire Premier Cru x Table Manners Supper Club Kits (£50). The Kits, co-created with Table Manners, include everything needed to host the ultimate BOMBAY SAPPHIRE Premier Cru inspired supper party at-home, making them an ideal gift for the festive season and beyond.

The Bombay Sapphire Premier Cru x Table Manners Supper Club will take place at 7pm on Tuesday 6th December at pop-up venue, Bar Citral at Ester in Camden. Tickets will be available for consumers to purchase from on Tuesday 29th November and Thursday 1stDecember for £45 per person.

Proceeds from the Supper Club’s sales will be donated to Jessie Ware’s chosen charity partner for this event, FareShare. Ticketholders must be 18 years old or older to attend.