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  • Food

    Parlour: Kensal Rise

    February 25, 2014 /

    By London standards, Parlour in Kensal Rise is a little tricky to get to. It’s a good ten minute walk from Kensal Green Tube station and a similar distance from Kensal Rise Overground, and hides itself halfway up an unpromising side street that you could easily miss. So why should…

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  • Food

    The Dead Doll’s Club – New Restaurant/Bar Opening

    February 23, 2014 /

    The Dead Doll’s Club describes itself as ‘basically just a really nice pub’, which really doesn’t do justice to the discreet members club on Hoxton Square. Having been there before for a masquerade ball, but not really explored properly, this really felt like a second, first time and what a…

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    KOPPARBERG PULLS OFF THE ULTIMATE THROWBACK WITH ITS NEW LIMITED-EDITION PEAR GIN

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  • Food

    Las Iguanas: Latin American Delight

    February 19, 2014 /

        After a busy Valentines weekend my partner and I decided to try something new on Monday night, so we headed down to one of my favourite parts of London… Can you guess where? Southbank of course! While moseying along the riverside we decided to try out Las Iguanas,…

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  • Food

    Chip Week 17-23rd Feb

    February 17, 2014 /

    CHIP SCOUTING for what has to be the best week of the year…. Posh Pub Chips…. Hand & Flower, Tom Kerridge www.thehandandflowers.co.uk Tom triple cooks his chips and even uses suppliers that specialise in finding the right starch to sugar content in potatoes so that you can pretty much guarantee that…

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    The Ivy Soho Brasserie Celebrate Pride

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  • Events: Food

    Ekachai Re-Opens

    February 16, 2014 /

        EKACHAI: Oriental Dining, Liverpool Street-Style One of the foremost pioneers of pan-Asian casual dining in the UK, Ekachai has over the last decade earned the well-deserved reputation as the authority on South-East Asian cuisine. As we enter 2014 the buzzing Liverpool Street Oriental Dining Room, where their pan-Asian casual dining…

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