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OYSTER SHUCKING AND FISH FILLETING MASTERCLASS.
To celebrate National Seafood Week next month London’s critically acclaimed THE COAL SHED, famed for its sustainable fish offering, are holding an OYSTER SHUCKING AND FISH FILLETING MASTERCLASS. Spend an evening learning the art of oyster shucking and fish filleting with Head Chef, Chris Ditch, in an intimate supper club setting…
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Oyster Season has arrived at Geronimo Pubs
The native oyster season has officially arrived! To celebrate in style, Geronimo Inns have teamed up with the Colchester Oyster Co. and renowned champagne house, Perrier-Jouët, to create a stylish oyster and champagne pairing at your local. Running from now until 2nd October, the menu sees Colchester Oyster Co. oysters…