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Christabel’s Extraordinary Eating – Secret Suppers & Mad Munching
Supperclubs have taken the capital by storm from exotic eateries to patriotic parties. Plus supperclub, being such a super loose term, means these gatherings can be as humble as a few chaps chomping in someone’s sitting room to a full on dinner party above a supermarket (nice one Palm2!). But this surge…
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Review: Boomf Magical Mallows – Confectionary for the Digital Age
I’m sure I’m not the only one who loves giving personal gifts. You know the ones that make your pals realise you’ve actually put some thought into it rather than just popping into Tesco to pick up a shrub (coz that’s what everyone does for prezzies right? Okay maybe not the best…
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Shaker & Company- Monday Film Night
Shaker & Company is a vibrant cocktail bar, just two minutes from Warren Street. The bar is inspired by New Orleans and the Bar Manager Simon Deeprose stresses the value placed on offering a quality experience and something different to other bars. The bar staff are friendly, attentive and knowledgeable…
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New Tom’s – Tom’s Deli Gets Revamped
After running Toms Deli for 24 years restaurateur Tom Conran has decided to revamp the place with the help of Heston Blumenthal trained chef Tom Straker. Born from the ashes of the deli New Tom’s will be serving modern avant-garde cuisine sourced from Strakers Herefordshire farm, with many components being cooked with…
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Meat Free Monday – The Veg Attack is Back!
Okay so after embarking upon a project at university which studied meat (An engineering project, check out New Harvest for deets!) we came up with some quite astounding facts. Meat is actually an super inefficient source of protein, requiring 100kg of vegetable protein to produce 1kg of beef meat, plus…
