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  • Food

    Propercorn and Bompas & Parr Join Forces

    June 9, 2016 /

                        PROPERCORN have teamed up with Bompas & Parr to launch Pop Up ‘Institute of Flavour’ where you can create your own popcorn exploring sweet, savoury and even spicy seasonings. They are pulling out all the stops, giving you the choice…

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    Bottomless Sundays at Hanger & Cellar

    December 1, 2017

    WELCOME TO THE GREAT CENTRAL PUB BY MATT FLETCHER

    June 7, 2023

    SWEET CHRISTMAS TREATS FROM PAUL BAKERY

    November 5, 2015
  • Arts,  Entertainment,  Events: Arts,  Events: Entertainment

    Canal-side Mexican Pop Up La Terraza at Number 90 Bar

    May 26, 2016 /

    La Terraza @ Number 90 Bar Number 90 Bar Terrace, 90 Main Yard, Wallis Road, HACKNEY WICK E9 5LN www.number90bar.co.uk ¦ @number90bar ¦ #laterraza Launching on Thursday 26th May 2016, La Terraza is a scorching new outdoor Mexican pop up coming to Hackney Wick’s canal for the summer. Open Wednesday – Sunday throughout the summer, La Terraza…

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    Angel Theatre Company presents ‘Can’t Stand Up for Falling Down’

    July 13, 2015

    Iconic sweets get a bubbly new twist with the launch of Squashies-inspired personal care range

    August 10, 2025

    THE LONDON CABARET CLUB PRESENT THEIR BRAND NEW SHOW: ROXIE ROCKS CHICAGO 1st March to 22nd June 2024 @ The Bloomsbury Ballroom

    January 22, 2024
  • Food

    The Folly’s ‘La Petite Provence’ Pop-Up Wine Bar

    May 4, 2016 /

    The Folly’s new pop Wine Bar ‘La Petite Provence’ is a sight to behold. Having never visited The Folly before I was expecting the bar to be situated outside and with London having a cooler spring, I was a bit apprehensive. Upon entering the bar which is situated near Monument…

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    Thermomix TM6 review 

    March 23, 2022

    Review: Reverend JW Simpson Cocktail Bar – A Bourne and Hollingsworth Brainchild

    May 16, 2014

    Christmas at Sam’s Riverside and Waterside

    November 22, 2025
  • Food

    Review: Perilla Pop-Up @ Platform 1

    February 12, 2016 /

    Tucked inside the trendy pop-up dining experience purveyors ‘Platform 1’ Perilla have been cooking up a storm since November, with word spreading of their tasty wares. Founds Matt and Ben’s current tasting menu is comprised of 6 courses. Each immersing the eater in a fusion of taste, texture and colour.…

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    Flora Indica Review

    August 6, 2021

    WOOF WOOF! MR DOGG’S, A DOG-FRIENDLY EXPERIENCE-LED COCKTAIL BAR, OPENS IN MAYFAIR.

    April 1, 2022

    Cock Tavern Review

    December 28, 2016
  • Food

    Review: The New Zealand Cellar

    November 4, 2015 /

    Back in Australia, I never would have ventured out on a Thursday night but here in London, it’s slowly becoming a norm. Thursday’s outing this week consisted of attending the launch party for The New Zealand Cellar. This delightful little cellar initially started as an online store specialising in wines…

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    Lo Bros Organic Kombucha

    March 27, 2020

    Cinnamon Kitchen Review

    May 21, 2018

    ICCO Pizzeria Review

    January 15, 2014
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