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LONDON CREATIVE: Gabriele Veri
This week we caught up with Gabriele Veri, Bar Manager at Tom Dick and Harry’s. 1. WHERE DID YOUR PASSION FOR DRINK AND COCKTAIL MAKING START? Probably around 2008/9 when I moved from Italy to the UK after finishing my studies in architecture. I was always interested in cooking and…
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Patrón Tequila Presents Art of Patrón X Day of the Dead
To celebrate the traditional Mexican holiday Day of the Dead, Patrón Tequila presents Art of Patrón X Day of the Dead at the UNIT London in Mayfair tonight on 2nd November. Day of the dead or Dia de Muertos as it’s known in Mexico, is a celebration of life. It…
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Zia Lucia Opens In Box Park Wembley
Founders, friends and Holloway residents, Claudio Vescovo and Gianluca D’Angelo have created Zia Lucia with the help of family, friends and local figures. Inspired and named after Gianluca’s Auntie Lucia: a warm, generous figure in her family and community in Rome, these important values will be recreated in this neighbourhood…
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Cafe Pacifico Review
A couple of weeks ago we visited the first mexican restuarant in London, Cafe Pacifico. They were awarded the Best Margarita in London 2017-2018 and 2018-2019 and were also winners Best Mai Tai Cocktail UK 2018 – Chairmans Reserve Rum National Competition, so we knew we’d have great food and even better…
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Appleton Rum ‘Crafted With Joy’ Review
Appleton Estate’s curated workshop series, Crafted with Joy, returned this October with three new sessions featuring dedicated artisans, Blenheim Forge to make a cocktail mixing spoon, Earl of East London tp make candles and Grain & Knot to make a chopping board. The series is all about enriching experiences; learning…
