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Flavours Holidays’ Founder Lorne Blyth on 5 Top Solo Travel Trends for 2025
For over 20 years, Flavours Holidays has been at the forefront of solo travel experiences, offering premium experience-based group holidays without ever charging a single supplement. Founder Lorne Blyth has always been committed to creating tailored, enriching experiences for solo travellers, starting with cooking holidays in Italy and now offering hundreds of independent experiences…
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Doughnation Review
We were invited to one of Covent Garden’s newest additions, Doughnation – a pizza spot with a lovely outdoor space in the heart of Covent Garden. Doughnation is committed to making a meaningful impact, with the cost of a slice from each pizza being donated to causes close to the…
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XI Home Dumplings Bay Liverpool St Launches First-Ever Dumpling Masterclass
XI Home Dumplings Bay, the new dumpling restaurant located on Spitalfields, E1 is excited to announce its first-ever Dumpling Making Masterclass series, the first of which is set to take place on Sunday 20th October from 3pm-5pm. This unique culinary experience invites food enthusiasts to roll up their sleeves and learn…
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Eurostar Culinary Evolution: Trio of Chefs Introduced Onboard
After a decade of French dining, Eurostar is revolutionising its gastronomic offering. For the first time in high-speed rail history, three food and beverage visionaries have come together to serve their contemporary creations onboard our trains, which are available for customers from November 4th. We’re welcoming a Two Michelin Stared…
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Where To Eat, Drink And Play This Halloween!
Sam’s Riverside and Waterside: Spooky Cocktails Sam’s Riverside and Waterside have launched two cocktails for Halloween this year, available exclusively from the 25th to the 31st of October. For true Autumnal flavours, the first of the two is the Spiced Pumpkin Sour, made with bourbon, pumpkin spice syrup, lemon juice…
