• Food

    Hot Trend: Bone Broth and Phở

    January 21, 2026 /

    Borough Broth’s relaunched Organic Chicken Phở Broth is a considered and confident evolution of an already popular product, bringing greater depth, balance and cultural integrity to the bowl. Developed in collaboration with Vietnamese food expert, award-winning cookbook author and supper club host Uyen Luu, the updated recipe delivers on flavour…

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  • Arts

    Fred Bakery Announces the Opening of Its Second London Site in Oxford Circus 

    January 21, 2026 /

    Fred Bakery has officially open its second London site in the heart of Oxford Circus as of December, following the success of its flagship bakery in Holborn.  Founded in 2021, Fred Bakery brings a modern and refined touch to London’s artisanal bakery scene. The space combines thoughtfully crafted breads, pastries, sandwiches, and drinks with a minimalist, contemporary…

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  • Arts

    Testing LEON’S New Menu

    January 21, 2026 /

    LEON’s latest menu marks a quietly confident return to form, signalling the early stages of a broader reset for the brand. Framed as a “return to its roots,” the offering leans into seasonal comfort, thoughtful sourcing and familiar favourites that feel gently refined rather than radically reinvented. It’s not about…

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  • Food

    Enjoy Hackney’s Best Restaurants for Less This February

    January 21, 2026 /

    EatClub and Acme Fire Cult launch a restaurant festival celebrating local restaurants and opening up access to some of the borough’s best tables from Mangal 2 to Oren This February, The Restaurant Festival, Hackney, curated by Acme Fire Cult and powered by dining app EatClub, brings together a handpicked group of Hackney-based restaurants for…

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