With one in five households now containing someone who eats gluten free* and White Rabbit research revealing that 60% of those living gluten free eat a different meal to their families each evening, there’s never been a better time to discover the delicious range of Italian food from White Rabbit. …

The sun is out, and everyone is looking for the best rooftop to flock to for a drink and a bite to eat, so add Mercer Roof Terrace (atop Vintry & Mercer) to your list. With views of The Shard and St Paul’s Cathedral, it is a calm oasis in…

Beloved British restaurant Bill’s has teamed up with chef, queen of spuds and internet food sensation Poppy Cooks to launch a limited-edition menu celebrating the ultimate comfort ingredient: potatoes, of course. To celebrate their milestone 25th anniversary, the collaboration will be landing in all 49 Bill’s restaurants nationwide from 13th…

Tony’s Chocolonely is expanding its lineup with the launch of Filled, a new range designed to meet the growing demand for multi-texture, indulgent treats.  According to the National Confectioners Association (2024)*, 47% of consumers prefer chocolate with added textures and inclusions like caramel and nuts, while 65% turn to chocolate…