• Food

    Rumpus Room Review

    The new skyline menu has now been released at the Rumpus Room. 12 floors up with the stunning, uninterrupted views over the River Thames, with St Paul’s Cathedral drawing you in as you step out onto the surrounding deck. It provides an intimate feel and oozes elegance and charm. You…

  • Food

    Bala Baya Review

    A stone’s throw from Southwark station, and down a side street filled with independent and niche restaurants, I find myself up on a mezzanine, surrounded by exposed brick and trendy music. Under the railway arches I am trying Israeli cuisine at Bala Baya. I have no idea what to expect,…

  • Food

    OX44 Gin Review

    OX44 gin is a handcrafted London Dry gin from the UK. It is produced by Chalgrove Artisan Distillery, the home of OX1 and OX4. This artisan distillery makes its gins in the beautiful countryside of rural Oxfordshire. Indeed, OX44 takes its name from the postcode it is produced in. To…

  • Food

    Inamo Review

    With technology taking over our lives, Inamo has decided to utilise this to create a unique dining experience. Large projectors hang above tables, allowing guests to have full control over their order and table top ambience. They can even witness the chefs cooking their meal in the kitchen or play…

  • Food

    Divine Proportions Review

    I love immersive theatre, but add immersive dining into that equation and you know I’m going to enjoy every minute of.  Shotgun Carousel has created the erotic, provocative, deliciously divine, gender-bending theatrical dinner cabaret that will have you partying the night away into the early hours of the morning. Wednesday…