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Eating London
What are the two most consumed dishes in Britain and indeed the two dishes most associated with Britain as a nation? The answer, in case you hadn’t guess is fish and chips and curry. Neither of them indigenous to England, nor indeed that old to our shores and yet nationally…
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Les Deux Salons
As Mother Nature hands her reins to winter, the nights are getting darker, the days are getting colder, and my hands are slowly turning deeper shades of purple! However this just means when dining out a lovely warming restaurant is of utmost importance! With this in mind, in a rather…
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Clockjack Oven – New Menu
Clockjack Oven is a rotisserie chicken restaurant and take-away seconds from Piccadilly Circus. I attended their drinks do to mark their new menu and direction they are taking. Whilst talking to the owner Fraser Duncan, I was impressed by their bold new direction. The majority of their menu is new…
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Chip Week 17-23rd Feb
CHIP SCOUTING for what has to be the best week of the year…. Posh Pub Chips…. Hand & Flower, Tom Kerridge www.thehandandflowers.co.uk Tom triple cooks his chips and even uses suppliers that specialise in finding the right starch to sugar content in potatoes so that you can pretty much guarantee that…