-
Florida Grapefruit Posset at Wild By Tart
Florida Grapefruit season is here. To celebrate Wild by Tart and Florida Grapefruit have teamed up to provide a limited edition dish. Florida Grapefruit dates from the 1800s and the unusual name is due to how it grows in a cluster like grapes on citrus trees. January to March which…
-
Love Raw’s Chocolate Taste Test
Can ONIN taste the difference between chocolate and Love Raw chocolate? We took their blind taste challenge to find out. The box contained three Love Raw vegan chocolates and three high street equivalent chocolates. They were individually wrapped and unbranded. The pairings were labelled as A1 and A2, B1 and…
-
Brama Opens In Bromley
Brama Bromley, Bromley’s first boutique hotel, opened earlier this year. ONIN were fortunate to enjoy an ultimate evening of relaxation to kick off the new year which included dinner at next-door Dorothy and Marshall, a breath work workshop and a hotel stay at Brama. Located in Bromley Old Town Hall,…
-
Parmigiano Reggiano at Luca
Parmigiano Reggiano is the one and only Parmesan cheese. On Friday ONIN were treated to a five course meal plus a cheese tasting courtesy of Parmigiano Reggiano and Luca Restaurant. Luca is an upmarket Italian eatery located in Clerkenwell. The terrace was stunning with its bricks, fireplace and greenery, creating…
-
Aldi’s Pigs In Blankets Pop-Up Restaurant
How many pigs in blankets is too many? I don’t even want to know with the amount I ate last night at Aldi’s Pigs in Blankets restaurant. Pigs In Blankets are a fabulous festive food and this year Aldi has launched their biggest range of the Christmas trimming. You can…
