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The e5 Bakehouse Farm – An experimental search for the best bread
This January, with the wind blowing a hooly and the weather as interchangeable as my mum switching her outfits before a dinner, while many were wrapped up indoors I stood with Ben, owner of e5 Bakehouse and good friend John looking out onto acres of glorious experimental farming. Ben is no ordinary…
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Food Mysteries Volume 1: Joseph and the Technicoloured Pop Tart
I have to admit breakfast is the one part of my life that’s pretty consistent. I’ve tried to branch out but my dial always swings back to some sort of fruity/veggie component (I try to do in season), organic sourdough toast from down tut road, mother Glencross’s homemade jam (the…
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AEG x Kitchen Theory – Tasteology
When I saw the event ‘What does it take to achieve the ultimate taste experience?’ in my mailbox hosted by AEG and Kitchen Theory I thought it might be a groovy dining experience maybe with some deeper food connections, so thought why not this looks fun. The team have created…
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The Periodic Food Shop
Time for the weekly food shop. We all know the story, down to the local supermarket, oooh mangoes 2-4-£1, beef half price and milk £1 for 4 litres! Okay foody environmental and ethical issues have been brought to light in the media recently, with numerous angles to consider. Air miles…
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