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‘Running Through A Field of Wheat’ Supperclub
The Sustainable Food Story presents… “Running Through A Field of Wheat” Sunday 30th & Monday 31st July 2017; 7pm The Skip Garden, Kings Cross, London £40 What happens when you lock a laboratory meat scientist turned farmer, a renegade scientist, an eco-chef and a grains chef in a room? They…
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Lab Organic – Cleansing Juice Bar
Upon entering LabOrganic I thought we were visiting a juice bar, however what lies inside is so much more, it’s a food revolution. Husband and wife duo Sofia and George decided in the light of the difficulties Sophia’s celiac brother faced from birth, and Sophia’s own trouble with food intolerances,…
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Meat Free Monday Lunch- Spelt, Halloumi & Pea
You know the deal; Monday morning, alarm sounds, jump in the shower, drag a comb through your hair and out the door. Then at 1pm you reach into your bag to find…………nothing. That’s right lunch didnt make it out the house this morning, and aspirations of a gomret feast are…