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Bag yourself a free bottle of Atopia with a bunch of SAGE Flowers
Non-alcoholic spirit brand Atopia has joined forces with Peckham-based florist SAGE to create a stunning floral bouquet and with every bouquet ordered customers will also receive a FREE bottle of Atopia. In celebration of the launch of Atopia’s two new flavours; Rhubarb & Ginger and Hedgerow Berry. The bouquet has been curated by SAGE founders Iona and Romy to complement the scents and flavours of the two new Atopia bottlings, drawing inspiration from their colours and flavours. Be quick, orders must be placed before midday on 31st May to receive the limited Atopia x SAGE floral bouquet for delivery on 1st June 2022. The floral bouquet is guaranteed to add some colour…
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Sticks’N’Sushi introduces a boozy take on the traditional tea ritual
Who doesn’t love a cool refreshing Iced tea on a warm sunny day. As we ebb slowly towards spring we are seeing increasing sunnier days. Still, with the crisp air you might feel more like sipping a hot cuppa than indulging in an iced tea. However, Sticks’n’Sushi, has come up with a tea-rrific Iced Tea event that might persuade you otherwise. Just as they have blended two culinary traditions inspired by their half Japanese, half Danish background, the team has created a unique event that combines the feel good and relaxing qualities of the traditional tea ritual with a boozy twist.…
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Spice up your Burns Night supper with DEWAR’S Caribbean Whisky flavour fusion
Spice up your Burns Night supper with DEWAR’S Caribbean Whisky flavour fusion Burns Night (25th Jan) in celebration of Scotland’s most famous poet, Robert Burns, gets a flavour makeover this year, with a limited-edition meal kit from DEWAR’S Whisky and All in a Box. The meal kit includes two complimentary cocktails, created by Lead Creative at Mr Lyan Studio, and DEWAR’S creative consultant, Mark Low. ‘Should auld acquaintance be forgot’? Not likely! With scotch bonnets alongside your sonnets, this fiery twist on the Scottish traditional Burns Night supper will be sure to spice up your celebrations and be one night to remember. The delectable…
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Shout out to sprouts – Tastecard launches brussels sprouts restaurant
Whether you pile them on you plate or hide them in you napkin, love them or hate them, brussel sprouts the marmite of veg, will continue to divide the nation this festive season. Boiled to a mush or undercooked bitter and chewy, this humble veg doesn’t always have a good reputation. However cooked right, this side dish has a lot of versatility; steamed, roasted, pan-fried or sautéed, with its mild flavour it makes for interesting flavour combinations. Join Tastecard, the UK’s leading diners’ club in giving a shout out to sprouts with the launch of a pop-up Brussel Sprout restaurant on…
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See the Immersive Sky Art Installation at the Paxton
Casting its spectacular aura across the beer garden of Gypsy Hill’s The Paxton, Sky Art kicks off the cultural hub’s newest art programme. Throughout the evenings of November, the impressive outdoor space is immersed in a vibrant light display, featuring a spectacular collaboration of local artists Anna Sudbina and Phil Dobson. Anna’s abstract creations are masterfully brought to life by Phil’s moving imagery and projected onto a large canopy to the soundtrack of soothing gospel choirs. The impressive display is part of the Paxton’s continued efforts to re-define what the local pub should be about, and make art more accessible to…
