-
The e5 Bakehouse Farm – An experimental search for the best bread
This January, with the wind blowing a hooly and the weather as interchangeable as my mum switching her outfits before a dinner, while many were wrapped up indoors I stood with Ben, owner of e5 Bakehouse and good friend John looking out onto acres of glorious experimental farming. Ben is no ordinary…
-
SWEET CHRISTMAS TREATS FROM PAUL BAKERY
SWEET TREATS FROM PAUL FOR THE CHRISTMAS SEASON We’re always on the look out for the exclusive sweet treats on offer for the Christmas season and PAUL, the French artisan bakery and patisserie certainly haven’t disappointed! This month they will be launching beautiful Bûches de noel, sweet stocking fillers and…
-
Review: Paul French Family Bakery and Patisserie
Does anyone find when they eat patisserie for breakfast it feels like you’re on holiday? Why not recreate the holiday vibe everyday? Well okay maybe not EVERY day, then it would loose its allure. However at least with Paul you can feel like your on your holz ON A WEEKDAY!?…
-
Princi Pizza – Bringing the spirit of Milan to the heart of Soho
Cheesy title huh? But it’s actually rather fitting. ‘Spirito di Milano’ is Princi’s slogan and I tell you what I almost felt like I’d stepped into Milan! Located on the bustling Wardour Street in Soho, Princi is a buzzing Milanese bakery/pizzeria. As soon as you enter the smell of freshly baked…