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Shoryu Ramen Review
Ramen has become increasingly popular over the last few years and if you’ve tasted it, you will know why. Ramen is healthy, hot, delicious and perfect for cold Winter nights. We visited the Shoryu Ramen branch in Shoreditch on Great Eastern street which only opened last month. Now, Shoreditch is…
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The Sipsmith Frost Fair – bringing Festive Frolics to the National Theatre
Next week Sipsmith are launching their pop-up Frost Fair in the Green Room Garden Bar, transforming it into a wonderful Winter haven. You’ll be treated to a delicious selection of winter warming cocktails, six to be precise. Pioneering mixes made with Hot Gin! From mulled sloe gin to a gin…
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KXU Review
KXU, the new pay-as-you go fitness concept which recenty opened by Sloane Square is the first fitness space to combine all three principles of strength, stretch and cardio with supportive nutrition and wellness therapies all under one ultra-sleek roof. Having already heard about its amazing facilities and top notch fitness…
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LONDON CREATIVE: Rosie Hart
This week we caught up with Rosie Hart, Director of Community at WeWork. ROSIE, TELL US A LITTLE BIT ABOUT YOURSELF? With two years of retail management under my belt, I joined WeWork as a Community Lead in July 2015 when we had just three locations in the UK. Jump…
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School of Wok x Plan Zheroes are the WokStars of the future
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown their School Of Wok into a recognised brand with a flagship cookery school in Covent Garden, just a stone’s throw from Chinatown. Founded in 2009 by 4th generation foodie Jeremy Pang, The School of…
